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"The voice of the wise (no more fighting)" a song Yannick Noah

moi, j'ai choisir This song, "The voice of the wise (no more fighting)", which talks about life in general and dreams that are not real. "[...] When I no longer believe in my dreams Or that I saw everyone else less often when my fist rises What I 'm not with you And when I forget what I think They restore my faith [...}" this is the site where you can see the clip : http://www.tv5.org/TV5Site/musique/player_musique.php?id_video=329

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why are you crying?

Why are you crying? "You can not understand ... Why are you crying? "I need someone to hear me ... She needs to express her woes, she has only need of support, she wants to be someone else, she the impression that it is his fautesi the world turns without looking like a round that would have forgotten ... Why are you crying? "I'd like to feel beautiful ... Why are you crying? Y person m calls it ... It has thousands of dreams in mind, she sees at its other skies window, she is like all others her age, she sees too many princes who are passageet who love without question, that promise and forget his name ... Why are you crying? "Sometimes I hate myself .. . Why are you crying? That's all I have left ... And you cry but it's every turn, we were all only one day ... You're beautiful what you do, happiness does s not buy it ... Why are you crying? "Why are you crying? ...

http://www.tv5.org/TV5Site/musique/artiste-820-madame_kay.htm

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Yannick Noah ..!

We want to tell you to see this clip by Yannick Noah .. http://www.tv5.org/TV5Site/musique/artiste-132-yannick_noah.htm

We love this song because it is a message of peace for everyone ..! "In Calcutta, Haiti Basements MoscouDes of girls who pay in Romania," said Yannick
..!


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Yannik Noah's Song "Metis"

We listened to this song in class. She speaks of miscegenation and equality among all people. We loved sourtout the sentence "I am living proof that all humans are the same" which expresses the idea of equality and peace.
Metis (duet with Disiz Plague)

Song: Yannick Noah - Metis (duet with Disiz Plague)
Lyrics: Disiz the PesteMusique: Disiz PesteMaison the production of
: Columbia
[Chorus]: I am mestizo, a mixture of color mixed Ohoh Oh, I come from here and elsewhere [Yannick Noah]: Walking barefoot in the city, in sandals jungleTu know the mix is easy, just to be an eclipse simpleJe am meeting one solideJe am proud to be Metis, I'm lucky choose [Chorus]: I am mestizo, a mixture of color mixed Ohoh Oh, I'm here and am elsewhereI mestizo, a mixture of color mixed Ohoh Oh, I come from here and elsewhere [Yannick Noah] : If I may lost in the middle of rivesSi I need benchmarks, my roots guidentUn me feeling based, momentum, a chanceUne so beautiful mosaic and in my heart that dance [Disiz]: I am living proof that all humans are mêmesJe am child of Adam and Eve, I am a dream like Ishmael, Israel, renounce your hatred And the smile of hommesMélange Ganges and the River Thames, Metis Indian and Metis BrésilOn is like Sade and Bob MarleyTu can you laugh or you steer, We can parlerMulticolores, anti-assholes And all my roommates in mind prancing For ideas of a more mixed! [Chorus]: I am mestizo, a mixture of color Oh Ohoh Métis I am here and am elsewhereI Metis, a mix of color mixed Ohoh Oh, I come from here and elsewhere (ter) [Yannick Noah]: I am Metis [Disiz]: Two different beings that mix and do a [Yannick Noah]: I am Metis [Disiz]: Two cultures, two pasts that come together and do a [Yannick Noah]: I am Metis [Disiz]: Two ways of thinking that together to become one [Yannick Noah]: I am Metis [Disiz]: No need to travel to say that I come from far away [Chorus]: I am mestizo, a mixture of color mixed Ohoh Oh, I just elsewhereI'm here and mestizos, a mixture of color Oh Ohoh Metis, I come from here and elsewhere (b)

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social and cultural role of food. A HIGH SCHOOL OF

What is the situation in Belgium, a country in northern Europe?

Socio-economic, cultural, political, historical, religious and ecological influence what we eat or not eat. Eating is not just about food, because food has become much broader in our lives. It is playing a very important role in social and economic relations of individuals. A food is certainly a product, but apart from that it can serve as symbol the status of a person or reflect its identity. That is also a reason why we eat.

food, a symbol of identity.
Some people also use their food to show they belong to another culture. Many immigrants retain their own eating habits to differentiate themselves from the population of the country where they live. With many Chinese restaurants, Thai, Greek or Italian, we also have access to other food crops. Some groups also differ in mass primarily through the consumption alternative products or ecological (biological).

Role cultural and religious power.
Food is an integral part of our culture. The Belgian culture manifests itself in habits and culinary traditions that are quite distinct, for example, countries of southern Europe. These traditions have a history dating back to the eating habits of our ancestors and they have passed. Even within regions, there are different habits and traditions. In our contemporary multicultural society, we come into regular contact with food, habits and traditions that are new to us. Also, for now, we are confronted with a large supply of exotic products .

All this information and still others, you can find them on the site http://www.alimentationinfo.org/fra/welkom.htm

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ANTHONIOZ us his comic!

http://www.lacartoonerie.com/ Cinema / fullscreen.html? id = 502363436

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Flavors of France

In France there are many customs, especially concerning folklore.

As time passes the customs of the regions have changed, but the kitchen remained the same.

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regional cuisine ..

here the typical dishes from all over France. Their names as their ingredients have the same characteristics of their origin. In the northern half of France. butter and cream are the main ingredients. In Picardy, there is the chicken waterzooi based puolet with cream or cream mussels and fries.
In Alsace there is sauerkraut prepared with pickled cabbage and sausage.
ago By Lorraine quiche Lorraine what a savory pie with small larons.à Paris there is browned and onion, an onion soup with croutons and fried Burgundy gruyère.En tipical the crepes are sweet or salted butter, which are called galettes, made with flour complète.Le cassoulet, a dish of white beans with pork and goose is cooked with goose fat. In Provence there's bouillabaisse based poissons.de croutons and rust, or the basis of ratatouille of summer vegetables, tomatoes, eggplants, peppers and onions ..

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we share ... A LOT OF THINGS ...


We, the people who live around the Médittérrannée, we share the same climate, same sea in which live the same fish, the same kind that produces the same plants ... our lives are influenced by all this .... we are close, because we live in similar me a kind and I are eating the same fruits of the earth and sea!

Many flavors, many eating habits have "moved" around the Mediterranean .. they often have the same origin: North Africa.

(The use of paprika, saffron, some meat ...)
We saw this in class with our French-language speaker, M.me Perez and our teacher was put it on our blog ..

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The National and Regional Patterns!!

As in Italy, the French eat for breakfast lunch and dinner for 20 hours.
In France bread and cheese are the two constants throughout.
types of bread are best known: the Wand, string, flute, Country Bread and Fougasse, they accompany all meals from breakfast to dinner.
Cheese is the dish that comes after the main course and before dessert, there are 365 varieties such as Camembert, Roquefort, Cantal, Comte and Reblochon.

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dishes from elsewhere

In the food heritage of France there are exotic dishes. For example, the couscous and tagine dishes are of the Maghreb with semolina and meat. The tabouli was imported from Lebanon and it is a meal of salad and tomatoes. Paella is a English dish made with rice, saffron, meat and fish. The accrats cod are fried fish, this dish was imported from Martinique. In the end Italy's pasta was brought, the French eat them overcooked and also with other foods such as meat ..... we Italians, we hate it !!!!!!! !!!!!!

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http://lacartoonerie.com/player.html?id=469469892 was discovered how to create digital comics! and the idea came to us to invent all subjects from the same deposit and the same educational approach.

( very soon our online productions ..)


Determine As part of the story
To determine the main features of the story, students should start by answering these questions. This will allow them to camp in a narrative context before considering its course.
TIME
past, present, future ...
TEMPORALITY
day, night, story that unfolds over one day, a week or more ...
PLACE
familiar, exotic, unique, varied ...
STYLE
realistic parody, epic ...
TYPE OF CHARACTERS
main character or group of characters, heroes ... what style
EVENT
what is the triggering event in history? Idea
starting
The goal is to find an initial situation of balance: there is a problem he'll have to solve. This is the trigger, which may be gay or sad, funny or scary ... Some examples: a loss, theft, a strange letter, a stranger, a nice surprise ... Once the idea is found, then a note or two lines.

Synopsis From the initial idea, we develop the synopsis, that is to say the story told in one page, a page and a half. The development of the synopsis is to create the steps that mark a return to equilibrium: the unbalanced situation has regained its balance.
Background> transformation (s)>
final situation is a summary of what will be the photo novel, its structure, its skeleton. It is from this small text will develop the screenplay. In practice
:
Expand Opening:
listing the characters, time, place
book initiating the conflict (initial situation)
creates the atmosphere (stage exposure to the theater). Expand
briefly the main characters and places. Rate
in order all the actions (sequences) that constitute the story from beginning to end.

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is HALLOWEEN! ! Approach the great feast, the excitement rises: here, unhappy recipes Halloween! ... very evil Italian students




A Jack O'Lantern Chocolate.
Depending on the number of people, all you need is limited to 6 to 10 oranges and chocolate ice cream (or other flavor if you are ever unable to bear the sight of any piece of chocolate ...), and a good knife and a spoon.
1. First cut off the top of an orange as if to make a lid. (Exactly how you trim the top of a pumpkin to make a lantern Halloween , the principle is obviously the same.) 2. Then use a spoon to empty the contents of the orange as best you can. 3. Sculpting the face of Jack O'Lantern the ugliest or most fun, the choice is yours ... 4. Fill out your orange Jack O'Lantern with the famous chocolate ice cream (or other). 5. Put your "Jack O'Lantern Chocolate" in the freezer compartment of your fridge, or better, in a freezer until ready to eat as expected!
A loaf of pumpkin (or pumpkin). Mix ingredients
following in this order:
2 cups 2 / 3 sugar 2 / 3 of a cup of fat 2 cups mashed pumpkin (or pumpkin, which is generally sweeter and therefore taste better for this type of recipe.) 4 eggs 3.5 cups flour 2 / 3 of a cup of water 1 / 2 teaspoon baking powder 2 teaspoons baking soda 1.5 teaspoon salt 1 teaspoon of cloves Add the cloves
pretty decoction in 2 loaf pans (or cake). Bake in an oven at 350 degrees for one hour. And here are two nice loaves of bread, pumpkin!

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OF CLICKS AND FOOD .... GAMES ON WORK OF INVENTION

SPACE FUN AND INTERACTIVE TO PLAY .... WITH

FOOD SAFETY !!!!!!!!!!

(at the initiative of the European Commission and supported by the European Parliament)

HAVE FUN! http://www.conso.net/securite_alimentaire_2002/home.html

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...


"For a dish to be successful, we need the relationship between the crisp and tender, between the bitter and sweet, of sweet and spicy, between wet and dry there and be subjected to the tension of these opposing pairs. Nobody is quite tolerant nor sufficiently inventive to meet the contrary, it is therefore necessary to open the path of smuggling, clandestinité.Les beets from the oven. I shower with vinegar nuts. Swiss chard rush into the skimmer, I sprinkled with lemon and pepper. My work plan is a battlefield: the seeds, stalks, giclures, stains, leaves, peels. While it piles up and sweats. The blood rose on a heart beet cucumber touched me. But I do not have time. I changed into Shiva and my back, my arms out additional ones going faster than my brain to store, absorb, sort, share, store. "Agnes Desarthe extract Eat Me Editions de l'Olivier.

Have you read the fine text? I propose to write short texts (team if you want ..) and ... describe the way food Agnes Desarthe!

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Breakfast Marlies and his girlfriend Eva.

the morning, normally I get up at 6.45. I wash (I finished 7.00-7.05)
and then I eat a sandwich with chocolate and cornflakes.
Sometimes I do not eat much but I eat a piece of fruit.
I drink glasses of milk.
On Sunday I eat ' buns Special '
and I drink milk, but also sometimes I drink coffee.
(Sometimes I do not eat anything because I'm not hungry.)
Marlies


My Breakfast starts at eight.
I eat some toast with chocolate. But behind
I eat a little yogurt.
To drink, I drink a glass of fruit juice.
Every morning I try to eat a piece of fruit.
For example: an apple, pear, ...
Eva

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To start the day!


Breakfast is an important meal, which should have nothing to "Small"! It is he who gives, after an overnight fast, the energy required to spend the morning ... without the stomach is growling. In addition, it actively contributes to the nutritional needs, including vitamins, minerals and dietary fiber.

Did you know?
Several studies both in children than in adults have emphasized the importance of breakfast on the physical and mental performance later in the morning.

dietitians believe that breakfast should provide about 20 or
25% of energy intake for the day. This is a meal-type carbohydrate, which
a positive impact on the energy distribution of nutrients throughout the day
, including better control of the proportion of fat.

"I do not eat in the morning because ..."

"I'm not hungry"
Make your toilet before sitting down to eat, drink a glass of water or juice just before eating. If you have to force yourself at first, you'll see we'll eventually get used to, and even not being able to do without!
"I do not have time"
Make a breakfast table the night before, get up earlier, and tell you that breakfast is not a waste of time: you help give the best of yourself in the morning.

All these information can be found in the guide PNNS ( P lan N ational N UTRITION S earlier) in Belgium!
https: / / portal.health.fgov.be / portal / page? _pageid = 56.7422388 & _dad = portal & _schema = PORTAL

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Feeding


Feeding
adolescents Adolescence is a period of significant nutritional needs. Now is the time when behaviors, particularly dietary change ... The bodily changes are also psycho-emotional and social as beyond the strictly nutritional needs. Eating behavior make sense especially among the young in search of identity and belonging to a group.

are beginning to eat more frequently outside, among the same age. Surveys show that the pleasure of eating is not very important at this age but that social contacts are incurred. As in other areas, the eating habits of adolescents are strongly influenced by group, by fashion or by a certain body image, especially for girls.

We offer exchange on that, by comparing our lifestyles and cultures: LOOKING ON FROM U.S. TO GET TO KNOW BETTER our reality .... that you say?

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teenagers from ... our food!


"Reality is a food at first," said Gaston Bachelard. We know that this is true for behind the table manners and culinary practices, experience nutritional always expresses a certain relation to the world .... it feeds our psychological states!
We would suggest that you share that ... a thousand ideas, a thousand subjects .... at work!

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WELCOME ... We Federico, Anna and Valentina .. We are studying the French for 2 années.Nous amon music and summer ...

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Sara and Alice

Hello we are Sarah and Alice and we Abiton in livorno.
I'm Alice, I love dance and music of all kinds ... see you soon!
ciao! I'm Sara, I love volleyball ..
we put our email address in a message to share!
Hi!

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Hi everyone! We
Beatrice, 15 October 23, and Chiara, 15 years last April ... we live in Livorno ... We go to high school language "Francesco Cecioni" and we studied French for 4 years because - as we have studied the language since high school ... We love the sport
: Beatrice makes classical dance, modern and hip - hop and Chiara making volleyball ...
beatrice & chiara ...

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Luca Tommaso


Hello we are and Luca Tommaso we have 15 years. We are very pleased to work with you. We are 2 football fanaticism, we put our email address in a message to share.