In the food heritage of France there are exotic dishes. For example, the couscous and tagine dishes are of the Maghreb with semolina and meat. The tabouli was imported from Lebanon and it is a meal of salad and tomatoes. Paella is a English dish made with rice, saffron, meat and fish. The accrats cod are fried fish, this dish was imported from Martinique. In the end Italy's pasta was brought, the French eat them overcooked and also with other foods such as meat ..... we Italians, we hate it !!!!!!! !!!!!!
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