As in Italy, the French eat for breakfast lunch and dinner for 20 hours.
In France bread and cheese are the two constants throughout.
types of bread are best known: the Wand, string, flute, Country Bread and Fougasse, they accompany all meals from breakfast to dinner.
Cheese is the dish that comes after the main course and before dessert, there are 365 varieties such as Camembert, Roquefort, Cantal, Comte and Reblochon.
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